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9:5017 hs. 10/30/
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 




 

 




According to its presentation:


a) Honey: Is honey in liquid condition, crystallized or a mixture of both of them.

b) Honey in honeycombs: Stored by bees in opercular cells of new honeycombs. Commercialized in a whole honeycomb or in sections.

c) Honey in a piece of honeycomb: It contains one piece of more honeycombs with honey, without larvae.

d) Crystalized honey: Honey which had tested a natural solidification process as a consequence of the crystallization of glucose.

e) Creamy honey: It has a fine crystalline structure and it could have been subjecting to a physical process which bestows that structure and make it easy to spread.

 
 
 
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Adolfo Alsina 1441 - 1 p. Of. 113 (C1088AAK) Buenos Aires - Argentina
Tel. (5411) 4808-9065 - e-mail: ventas@sweetnature.com.ar