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According to its presentation:

a) Honey: Is honey in liquid condition, crystallized or a mixture of both of them.

b) Honey in honeycombs: Stored by bees in opercular cells of new honeycombs. Commercialized in a whole honeycomb or in sections.

c) Honey in a piece of honeycomb: It contains one piece of more honeycombs with honey, without larvae.

d) Crystalized honey: Honey which had tested a natural solidification process as a consequence of the crystallization of glucose.

e) Creamy honey: It has a fine crystalline structure and it could have been subjecting to a physical process which bestows that structure and make it easy to spread.

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