According to its presentation:
Honey: Is honey in liquid condition,
crystallized or a mixture of both of them.
b) Honey in honeycombs:
Stored by bees in opercular cells of new honeycombs. Commercialized
in a whole honeycomb or in sections.
c) Honey in a piece of honeycomb:
It contains one piece of more honeycombs with honey, without larvae.
d) Crystalized honey:
Honey which had tested a natural solidification process as a consequence
of the crystallization of glucose.
e) Creamy honey: It has
a fine crystalline structure and it could have been subjecting to
a physical process which bestows that structure and make it easy