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The begining of the honey process starts in a hot special booth for the product to be in its best conditions for the packaging.

Then, it comes in a latest technology oven which has regulating temperatures which obtained the mix of the product.

The liquid honey is cleaned and filtering previously before the pasteurization process to avoid the ruggedness input, which consist in honey passing through the finest generation filters.
After the process mentioned it is stored in silos for its fractionation.

The experience of our personal and the on line assembly (instalation) of the machines lets the product go out dated, covered up (plugged up) and labeled in a time of 800 jars per hour. This relation includes our two presentations liquid and creamy honey.
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Sweet Nature S.A. Copyright 2002 - All rights reserved
Adolfo Alsina 1441 - 1 p. Of. 113 (C1088AAK) Buenos Aires - Argentina
Tel. (5411) 4808-9065 - e-mail: ventas@sweetnature.com.ar